One of the most nutritional vegetables around, this sun-loving, cool season vegetable is a superfood powerhouse, filled with fiber, antioxidants and loads of vitamin C. Your mother was right- there is a reason to eat your broccoli!
This stout, flowering, thick-stemmed vegetable is related to cabbage, kale, bok choy and kale. A broccoli head is eaten before it flowers, when it resembles a small tree, but the rest of the vegetable is entirely edible too, you just need to get creative. Broccoli is a moderately long-growing vegetable, but don’t let that deter you! If you give this vegetable the right conditions and time your planting correctly, you can get this plant to produce shoots for weeks even after you’ve harvested the main flowering head.
One of the great things about this vegetable is that you can grow it almost everywhere and we’re going to tell you how.Read More about Guide To Growing The Perfect Broccoli